National Board of Vocational Training Education
| Serial No. | Course Title | Course Duration |
|---|
| Serial No. | Course Title | Course Duration |
|---|---|---|
| 1 | PREPARATION OF TOMATO KETCHUP/PICKLES | 1 Month |
| 2 | SNACKS PRESERVATION | 1 Month |
| 3 | VINEGAR MAKING | 1 Month |
| 4 | VEGETABLE CARVING | 1 Month |
| 5 | FISH FOOD PROCESSING | 1 Month |
| 6 | FRUIT PROCESSING (JAM, JELLY, JUICE) | 1 Month |
| 7 | Certificate in Bakery and Confectionery | 1 Month |
| 8 | Certificate in Professional Baking and Confectionery | 1 Month |
| Serial No. | Course Title | Course Duration |
|---|
| Serial No. | Course Title | Course Duration |
|---|---|---|
| 1 | BELL CAPTION | 3 Month |
| 2 | ATTENDANTS IN STAR HOTEL, FLIGHT AND RAILWAY CATERING | 3 Month |
| Serial No. | Course Title | Course Duration |
|---|
| Serial No. | Course Title | Course Duration |
|---|---|---|
| 1 | FOOD AND BEVERAGE SERVICE | 6 Month |
| 2 | GENERAL RECEPTIONIST | 6 Month |
| 3 | SMALL HOTEL & MOTEL OPERATING TECHNIQUES | 6 Month |
| 4 | TOURIST GUIDE | 6 Month |
| 5 | CANNING AND PRESERVATION | 6 Month |
| 6 | BAKERY BAKING TECHNICIAN | 6 Month |
| 7 | TRAVEL COUNSELORS | 6 Month |
| 8 | Certificate in Bakery Banking Technician | 6 Month |
| Serial No. | Course Title | Course Duration |
|---|---|---|
| 1 | Diploma in Hotel Management | 1 Year |
| 2 | DIPLOMA IN INSTITUTIONAL HOUSE KEEPING | 1 Year |
| 3 | DIPLOMA IN TOURISM ADMINISTRATION | 1 Year |
| 4 | DIPLOMA IN FOOD PRODUCTION | 1 Year |
| 5 | DIPLOMA IN FOOD AND BEVERAGE SERVICE | 1 Year |
| 6 | DIPLOMA IN BAKERY AND CONFECTIONERY | 1 Year |
| 7 | DIPLOMA IN FRONT OFFICE MANAGEMENT | 1 Year |
| 8 | TOURISM AND TRAVEL TECHNICIAN | 1 Year |
| 9 | DIPLOMA IN CORPORATE HOUSE KEEPING | 1 Year |
| 10 | Diploma in Hotel Management & Tourism | 1 Year |
| 11 | Diploma in Hotel Management & Catering Technology | 1 Year |
| 12 | Certificate in Food & Beverage Service | 1 Year |
| Serial No. | Course Title | Course Duration |
|---|